-First course: toro tartare. It may not look like much but it is soooo yummy!
-I wanted to take these chopsticks home
Second course: Hot oil sashimi. It is similar to Chinese style. Full of flavor.
Third course: Bagna Cauda.
Fourth Course: Foie Gras Chawanmushi. This was so good. I wish they gave more of it.
Our lovely view of the sunset.
I did not take a picture of the fifth course. It was a palate cleanser made with kombucha and sea kelp tea. It was surprisingly good since I'm not a fan of kombucha.
Sixth course: Selection of sushi.
Seventh course: Main entree and I was starting to get full! There was Wagyu filet, ginger pork, and lobster.
Dessert: Banana ice cream and butter mochi
It even came with a chocolate anniversary sign :)
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